Located in the Donggua Folk Village of Sangua Commune, the restaurant is a special theme restaurant. The restaurant restores the scene of the people’s commune eating big pot rice in the 1950s and 1960s. The big pot earth stove restores the rural life of that era. The restaurant has braised black hair. Signature dishes such as pork, roasted pork balls with pickled vegetables, and half-soup goose-boiled eggs are suitable for all kinds of friends' gatherings and family gatherings.